Dai ching chicken (boneless & hot)


"Service is amateurish, ambience is non-existent, but man is the chicken good! Boneless chunks of moist chicken are stir-fried in a hot wok with chunks of green chili, diced onions, ginger, garlic, soy, and just enough spicy sauce to barely coat it. It's an excellent rendition of a popular dish that tastes like home cooking. It's great with large amounts of steamed rice."

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