Medium 608
Rigatoni

Recommendations

Rigatoni
"I swear I'm not biased since I've cooked over 800 of these and tasted it more times then I could calculate. Sausage is perfectly spicy the marjoram takes it to next level and it's topped with Parm!! That's why it's called the KING!! Must have in Seattle."
"The lively energy and group dining at Tavolata is great, but personally, I prefer to eat at the bar with a glass of Italian wine and a bowl of pasta."
"This pasta dish has been on the Tavolata menu since day one, and no wonder. It's a simple dish with great sausage, good noodles, and just the right amount of sauce."

Also at Tavolata Capitol Hill