Medium 7476
Plateau de fruits de mer

Recommendations

"This is maybe the best place in the world to eat oysters and seafood. The lobster curry dish is perfection. They also have the best wine list on the planet."
"In my opinion, the best time to go to Joe Beef is in the late spring. The seafood in Quebec is at its peak and the first of Fred's vegetables are coming out of his garden. Having been an employee of Fred and Dave's, my experience there is always first-rate. It's like returning to visit family. I've never eaten the same thing twice. During the spring, I insist on having a seafood platter and a few of the many vegetable-forward appetizers available, like the grand aioli!"

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