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"Milos is one of the most expensive restaurants in the city, but I still like to go there for a little glass of champagne on a summer night and enjoy a couple dishes. The cooking technique, preparation, and presentation of the octopus are just perfect. Apparently they put their octopus in a dishwashing machine to tenderize it. I've been doing octopus for years and we sell a ton of it at my restaurants, but the way they prepare it is so different from everyone else's."

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