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"Milos is one of the most expensive restaurants in the city, but I still like to go there for a little glass of champagne on a summer night and enjoy a couple dishes. The cooking technique, preparation, and presentation of the octopus are just perfect. Apparently they put their octopus in a dishwashing machine to tenderize it. I've been doing octopus for years and we sell a ton of it at my restaurants, but the way they prepare it is so different from everyone else's."
"This octopus salad reminds me of my parents. We used to go often for dinner and it was my family’s favorite dish."

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