Medium e8307c40 f6eb 40a2 bdf4 8c4f496efdcf
Risotto au crabe

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Risotto au crabe
"This crab risotto has a perfect texture. It's not stiff at all, but it's similar to liquid velvet. It's full of fresh crab and asparagus, making it delicate but not too rich."

Also at Le Filet