Medium 7454

Expert Recommendations

"This is the best cannelé in Montreal. At Cremy, they are able to prepare it perfectly because they use the right preparation and tools. It is made with a copper mold and beeswax, which makes it crispy on the outside but creamy and tender on the inside. It's good with coffee in the morning or perfect in the afternoon when you need some sugar to finish your day. If you pass Cremy, you must stop by and buy some, but be careful, because once you try one it's hard to stop."