Medium 7468
Pain doré

Pain doré


Mile End
$$, Modern, Full Bar, Breakfast, English

Expert Recommendations

"Lawrence is a wonderful restaurant owned and operated by chef Mark Cohen, his wife, and Ethan Wills, who runs front of the house. Everything is made in-house: the bread, sausages, and even apple cider. The wine list is incredible, as well as the food. Brunch is a not-to-be-missed treat. The French toast is made with housemade brioche that's slowly sizzled in butter and maple syrup! The syrup is 'built-in,' and you've never tasted anything else so perfect. Try the scones as well."

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