"This is a must-have at Au Pied de Cochon and a dish that speaks so clearly to me. It's a circle of puff pastry with different pieces of foie gras, mushrooms, and blood sausage. I always eat this when I go there; it's classic Montreal. With a cold glass of Beaujolais red wine, it's delicious."
dish
Tarte de boudin et foie gras au sel
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Guide
June 30, 2016
They don't mess around up North.