Medium 7603

Expert Recommendations

"Dyan and Eric are very dedicated to what they do and it's reflected in their food. They’ve gotten too busy to do it anymore, but they used to make bread for restaurants in Montreal, and it was the best bread in town. Back in the day, I opened a restaurant called Tube near Olive et Gourmando. Because I was working 15-hour shifts, I would stop in every morning for coffee and granola to start my day off strong. The granola and fruit is always simple, delicious, and perfectly done."

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