Medium 7462
Bacio della bottega

Expert Recommendations

"Fabrizio and Massimo are incredibly handsome and hardworking brothers who followed in their parents' footsteps and opened a restaurant. Fabrizio went to Naples to learn the craft of pizza-making. He returned with lots of experience, and a 3,500-kilo Vesuvian rock wood-burning oven. The bacio is a heavenly place to start. Little individual pizza buns are stuffed with proscuitto cotto, mushrooms, mozzarella, and ricotta. Mom makes the desserts, and her chocolate and hazelnut torte is killer."

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