​Kaiseki dinner

"Hashimoto is a master of ancient-style cooking. Toronto often forgets that we have one of the world's greatest kaiseki chefs. He offers seasonal tasting menus and every single incarnation is perfection."

"A once-a-year pilgrimage is a must if you want to witness a master at his craft. This kaiseki dinner leaves me in awe. I'm always humbled and inspired by the quality ingredients and exquisite skill it demands."

"This raises the bar for kaiseki and tasting menu-style meals in the city. If you've got a couple hundred dollars to blow or you're looking for a cultural experience, have dinner up here."