Medium 7657
Douglas fir truffles

Douglas fir truffles

SOMA chocolatemaker

The Distillery
Outdoor Seating, Chocolate Shop, Ice Cream

Expert Recommendations

"David Castellan is a chocolate genius. From raw cacao to my favourite Douglas fir or olive oil truffles, he is a real technician and I understand him to be the only one in Canada going through the entire chocolate-making process with such finesse and refinement. A quick nod to Chocosol as well."

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