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Cervello

Cervello

Buca

Yorkville, Midtown Toronto
$$, Full Bar, Breakfast, Italian

Expert Recommendations

"Lambs brains with prosciutto. I could eat these every day. The salty and crunchy taste mixed with salsa verde is the perfect balance."
Chef
Matty Matheson
"I love the cervello, which is comprised of lamb's brain alla saltimbocca with Sicilian caper agliata. Get a basket of these and a glass of Barbera!"
Chef
Tyler Shedden
Café Boulud

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