Medium c4693674 785e 4c2c 9cd7 c35a29b4bc1e
Cervello

Recommendations

"Lambs brains with prosciutto. I could eat these every day. The salty and crunchy taste mixed with salsa verde is the perfect balance."
"I love the cervello, which is comprised of lamb's brain alla saltimbocca with Sicilian caper agliata. Get a basket of these and a glass of Barbera!"

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