Medium 7671
Crètes de coq

Expert Recommendations

"Yes, I love odd bits, and this is one you rarely see. Slowly braised cockscombs in red wine with cardamom and pine nuts are served with wild mushrooms, and their soft, gelatinous texture makes them unique, appealing, and lip-smacking. Make sure to call ahead to request them."

Also at Le Sélect Bistro