Medium 6398
Pork belly vermicelli (fideos) caldo

Recommendations

"Although Xoco is known for its tortas, I believe the caldos are the reason to go back for more. The pork belly vermicelli is my personal fave. The crispiness from the wood-burning fire does wonders, and the salsa negro adds just the right kick to the broth."
"All of Rick's caldos are fantastic, but this one—meaty, hearty, and filled with earthy veggies and salsa negra—goes especially well on a cold Chicago afternoon."

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