"I recommend the pigs' head with lentil hozön and bönji, pickles, red wine vinegar, and lentils from Benu by chef Corey Lee."
dish
Pigs' head w/ Momofuku lentil miso
Recommendations
Also at Benu
Featured Content
Guide
March 29, 2017
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Watch
1:47
September 9, 2015
Chef Corey Lee's two-Michelin star Benu in San Francisco has been called "the best restaurant in America" by other chefs. But what does it take to create food this acclaimed? In this episode of Covers, we break it down numerically. Covers tells a restaurant's story through its numbers.