Medium 652
Mini duck burgers

Mini duck burgers


$$, Gluten Free, Modern, Full Bar, New American

Expert Recommendations

"Nobody really does duck burgers in Seattle. Luckily for me, chef Maria Hines does them really well. They're moist, tender, and very flavorful. When Tilth first opened, it was supposed to be a neighborhood joint. It's now turned into more of a fine-dining place, so I love that she still makes the burgers. It's one of those menu mainstays that is pretty fun food."
"Chef Maria Hines never disappoints, but I especially love her mini burgers served with fingerling chips. They're tasty treats that I seem to order every time I visit."