Medium 6854
Oysters on the half-shell


"The oysters here are always super fresh. You can just roll up and order them by the half-dozen or one at a time. I'll usually throw down two to three dozen, which is a nice way to break up the afternoon. They're not trying to sell you anything else—just delicious oysters that are perfectly shucked."
"These oysters are raised by Taylor to be tastier (I think!) than a Shigoku. The housemade mignonette adds a fresh brightness to the clean, ocean flavor. I love ordering half a dozen Kumamotos. These are a delicious snack any day of the week!"

Also at Taylor Shellfish Farms