Medium 7063
Razor clams a la plancha

Razor clams a la plancha

Casa Mono

Gramercy Park, Midtown
$$$$, Spanish, Tapas, Wine Bar

Expert Recommendations

"The razor clams are simply done with olive oil, garlic, and parsley, and then cooked on the plancha. Whenever I visit Casa Mono, these are a must-have. I also love the duck egg with mojama when they have it."

Also at Casa Mono

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Eat These Dishes for World Food Day NYC!

We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.