Medium 7063
Razor clams a la plancha

Recommendations

"The razor clams are simply done with olive oil, garlic, and parsley, and then cooked on the plancha. Whenever I visit Casa Mono, these are a must-have. I also love the duck egg with mojama when they have it."

Also at Casa Mono

Featured Content

Eat These Dishes for World Food Day NYC!
Eat These Dishes for World Food Day NYC!
September 16, 2016

We're working with José Andrés' non-profit World Central Kitchen and our friends at Resy for a great cause: On October 14th, dine at one of these restaurants for World Food Day, and 10-percent of the proceeds will go towards helping end hunger.