Medium 6990
Flatbread of the day


"Topped with chili flakes and smacked with olive oil, this flatbread is so crunchy. They serve a different one every day, but my favorite rendition is the chili and broccoli sprouts. They go great together, especially since they roast raw broccoli sprouts that don't get the dough soggy."

Also at Huckleberry Cafe & Bakery