"Craig and Annie Stoll's joint is a San Francisco institution, but the menu is ever-evolving. They have somehow captured the soul of Italian cooking and changed the way San Franciscans eat Italian. Classics like the ricotta-stuffed blossoms are done simple, delicious, and with no frills—the way Italian cooking is supposed to be. Using true local ingredients and lightly frying them showcase the city's local farmers."
dish
Bellwether ricotta-stuffed squash blossoms
Recommendations
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Featured Content
Guide
June 11, 2015
In honor of all the awesome summer produce coming back into season, we're celebrating the great many things chefs can do with fruits and vegetables!