Medium 7246
Candied raspberries

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"After having a pretty mind-blowing meal at Coi, it's hard to imagine that little sparkly raspberries could be the thing that knocks you dead. They are apparently an all-day project for the chefs at Coi. Starting in the morning, egg whites are applied with a little paintbrush, the berry is rolled in sugar, and then it's set out to dry. This is repeated over and over and over again until dinner service starts."

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