"What can I say? I’m a sucker for a good fish fry (thank you, Wisconsin), and no one does it better than chef Paul Kahan. He always has a whole fish on the menu, but make sure to order it if it comes fried."ChefJohnny AnderesThe Kitchen
Guide Fishin' WholeFebruary 17, 2017No catch and release here. Just eating a whole fish- straight up.
Guide Eat the Sea in ChicagoJanuary 15, 2016High-tide for those who dig what the mighty ocean brings to the party.
