"Dino Gatto, the chef, is a dear friend. You have to try the meatballs. They're soft like butter and are made with roasted peppers and raisins. The char on the peppers with the sweet raisins are a match made in heaven. They're only open Monday through Friday, so don't plan to go on the weekend."
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March 9, 2015
Plump and juicy balls made of meat...need we say more?