"This fish is grilled and wrapped in two tortillas (one soft, the other crispy) and topped with marinated cabbage, pico de gallo, and a big dollop of fresh guac. They define the idea of "fatty fresh." The salsas are out on the tables in squeeze bottles, and both are delicious. They have super comfy booths and a full bar with TVs, too. If you go on Taco Tuesday, be prepared to wait for a looong time. You can also get bottomless mimosas for five bucks on Sundays."
dish
