Medium 666
Yellowstone River paddlefish caviar


"Crunchy, sweet, and salty potato crisped in a cast iron with a nice spoon of rich, cool clabber cream and the pop of those great little domestic fish eggs. It's a great execution of a classic flavor combination."
"John Sundstrom makes beautiful rosti potatoes with clabber cream and paddlefish caviar. It's totally amazing and simple. It's like an hors d'oeuvre served in a cast iron. It's very comforting."

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