Medium 666
Yellowstone River paddlefish caviar

Recommendations

"John Sundstrom makes beautiful rosti potatoes with clabber cream and paddlefish caviar. It's totally amazing and simple. It's like an hors d'oeuvre served in a cast iron. It's very comforting."
"Crunchy, sweet, and salty potato crisped in a cast iron with a nice spoon of rich, cool clabber cream and the pop of those great little domestic fish eggs. It's a great execution of a classic flavor combination."

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