Medium 67
Salumi misti

Recommendations

"Being from Spain and now living in the States, it's not easy to find well-cured, European-style meats. Luckily, chef Staffan does an excellent job, and all of his meats are cured in-house. The salumi and salame are to die for, as well as the pancetta. I love everything pork!"
"To remind myself that the pig is, to quote Homer Simpson, 'some kind of magical animal,' I get chef Staffan Terje's spread of cured meats, from the lardo (which we use in our restaurant) to all manner of sausages and spreads that amaze both in quality and diversity."

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