Medium 8029
De Pabellón arepa

Expert Recommendations

"There are two outposts—one in the East Village and one in Williamsburg—and I proudly eat at one at least once a week. I must be a quarter Venezuelan! I love the crisp but juicy arepas. The De Pabellón is a mix of pulled braised beef, black beans, plantains, and salty white cheese. I also like the La Del Gato and the shakes. If I'm really splurging, I just go straight for the banana shake."

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