Medium 6722
Brick oven pretzels


"I love their wood-fired, salty pretzels—and their rendition of little smoked porkies served with barbecue mustard go with it perfectly. It's the smoky flavor of the pork that pushes this dish over the edge."
"Nothing beats these pretzels that come fresh out of the hearth. My favorite spread to have them with is the sour cream and crispy onion dip."

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