Medium 7783
Suckling pig

Suckling pig

Aldea

Midtown
$$$, Portuguese, Mediterranean, Spanish

Expert Recommendations

"I love the flavors of George Mendes’ suckling pig. He pairs it with littleneck clams, cauliflower and carrot pickles, and golden nugget potatoes. He is a talented young chef who incorporates flavors from his Portuguese heritage with French technique."

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