"This was the first dish I ate arriving in NYC. It is the most refreshing and delicious way to start the morning. I suggest following it with two perfectly shucked oysters and bubbles."Todd RichardsChefWhite Oak Kitchen & Cocktails, Richard's Southern Fried
Whole rotisserie duck ssam with confit duck legs, chive pancakes, bibb lettuce, hoisin, duck-fat ginger-scallion sauce, Korean- style barbecue sauce and crispy shallots1 Recommendation
Asian pear and jicama- yuzu togarashi. Toban Djan eggplant - sunflower hozon.Chinese long beans - fried garlic, chili, onion1 Recommendation
