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"Every item of this spontaneous menu is delicious. The star of the meal for me is the live spot prawn nigiri. The fried head, which is presented a few minutes after the tail, is particularly delicious."
"I go here about once a week. We all have our vices, and this is not a bad one. What to have? The omakase sushi. Put away your old perception of sushi and surrender to chef Ricky and his staff. If they have Hokkaido or Russian uni, you're in for a treat."
"The one thing I missed about LA was the sushi, but Akiko's is just as good as anything I have had there. Sit at the bar, relax, and let the talented chefs feed you (I like Ricky, but they are all super talented)."

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