"This is one of the best pizza crusts around: flavorful, crispy, light and slightly charred. It's smoky from the burning apple wood with delicious hand-crafted toppings such as the sweet fennel sausage."ChefMark FullerMa'ono Fried Chicken & Whiskey
Guide Best Pizza in SeattleFebruary 29, 2016Thin, thick, crisp or chewy... we swing all ways on that vine.
