Medium 7903
Scallop crudo


"Since chef Eli Kulp took over, he's been serving this crudo. It consists of thinly sliced scallops seasoned with sea salt and dressed with fermented parsley kimchi. It's perfectly aromatic and spicy with a delicate levity from a touch of acidity. It's simple, light, and exotic, a great way to excite the palate to start the meal."

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