Medium 8159
Prupisceddu in Umidu

Expert Recommendations

"The baby octopus is so tender and the sauce reminds me of my grandma. Make sure to get some bread to soak up the broth. This husband-and-wife team does an amazing job at making you feel at home and keeping to their roots. It's real Sardinian food."
"I love this spicy stew of octopus and tomato sauce. The octopus has a great depth of flavor that I really appreciate."

Also at La Ciccia

Featured Content

Chef Lizzie Binder's Favorite Pasta at La Ciccia | The Usual

Top Chef alum Lizzie Binder knows her pasta: her former restaurant Bar Bambino in San Francisco was known for its great Italian food. So where does she go when she craves a plate of pasta? La Ciccia, a neighborhood restaurant known for its authentic Sardinian cuisine, including one of her all time favorite dishes, gnocchetti with a homemade sausage, saffron, and tomato sauce and Pecorino cheese. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.