"I love the creamy consistency of this ice cream and depth of flavor that the salt adds—it's in perfect harmony with the caramel. When the mood strikes, I buy this flavor in pints."ChefMelissa PerelloFrances, Octavia
Guide Best Frozen Treats in the U.S.May 13, 2015For the most magical frozen delights, look no further– chefs share their favorite chilled dishes.
