"I always get the foie gras nigiri at Uchi. It's rich, decadent, and simple. The richness of the foie is nicely countered by the sweetness from the seaweed and fish caramel. This is umami."
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Guide
March 2, 2015
As SXSW approaches we want to make sure y'all are armed with knowledge—well, food knowledge that is. Here are the best dishes to get when in Austin.