Medium 8276
Grand charcuterie tasting

Grand charcuterie tasting

Emeril's Delmonico

Central City
$$$, Full Bar, Steakhouse, Cajun / Creole

Expert Recommendations

"Chef Anthony Scanio and executive sous chef Will Avelar are making killer housemade charcuterie. It’s my favorite in the city, seriously. It's got duck prosciutto, capocollo, chorizo, lingua, and more. I like to sit at the bar and enjoy the tasting board with a few cocktails."
At my venues

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