"Chef Anthony Scanio and executive sous chef Will Avelar are making killer housemade charcuterie. It’s my favorite in the city, seriously. It's got duck prosciutto, capocollo, chorizo, lingua, and more. I like to sit at the bar and enjoy the tasting board with a few cocktails."
dish
Grand charcuterie tasting
Recommendations
Also at Emeril's Delmonico
Nearby
0.3 mi
$$, Happy Hour, Reservations, American, Bar
Central Business District
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Faubourg Lafayette
0.3 mi
$$$, American
Faubourg Lafayette
0.4 mi
$, Outdoor Seating, Coffee Shop, Breakfast
Central Business District
