"Chef Anthony Scanio and executive sous chef Will Avelar are making killer housemade charcuterie. It’s my favorite in the city, seriously. It's got duck prosciutto, capocollo, chorizo, lingua, and more. I like to sit at the bar and enjoy the tasting board with a few cocktails."
dish
Grand charcuterie tasting
- Emeril's Delmonico
- $$$
- Southern, Steakhouse, American
- Central City
- Mon 5:00 pm - 9:00 pm
- Tue 5:00 pm - 9:00 pm
- Wed 5:00 pm - 9:00 pm
- Thu 5:00 pm - 9:00 pm
- Fri 5:00 pm - 10:00 pm
- Sat 5:00 pm - 10:00 pm
- Sun 5:00 pm - 9:00 pm
- 1300 Saint Charles Ave
- New Orleans, LA70130
- Call: 504.525.4937
Recommendations
Also at Emeril's Delmonico
Nearby
0.3 mi $$ Breakfast/Brunch, American, Takes Reservations
