Medium 8479
Fried chicken wings

Expert Recommendations

"These wings come salt-and-pepper style. They're light with a very crispy coating that holds really well. They don't come with any sauce; instead, they're tossed with sliced jalapeño peppers and scallions. They serve the second joint in the wing (the one with two bones), which is perfect for this preparation. They're salty and crispy with some heat from the chilies. You can add your own sauce, they're very tasty and versatile, but I don't add anything since the complexity is in the simplicity."

Featured Content

Fried Chicken in SF
December 8, 2015

In a sandwich, in a skillet, or just in your face, the crispiest crunchiest fried chicken in town.