"These are big, crispy, and super juicy drumettes tossed in what could be described as a soy-caramel sauce with lots of dried whole red chilies. They're salty, sweet, and spicy, hands down the best wings I've had in a long time. Whenever I go there for dinner, I always grab two orders to-go. I will make the drive from the opposite end of SF to get them; that's how good they are. The only bad thing is that I'm telling you about this and now the secret is out."
dish
Expert Recommendations
Also at Shanghai House
Featured Content
Guide
December 8, 2015
In a sandwich, in a skillet, or just in your face, the crispiest crunchiest fried chicken in town.
Guide
November 17, 2015
Buffalo, bbq...who cares?
Guide
January 26, 2015
A list of the best finger foods, fried nuggets and dips in your city that could only taste better if they were eaten in front of the big game.