"I love Danny Meyer's quintessential New York restaurant. Chef Michael Anthony and team always fill the place with an almost overwhelming sense of hospitality. The casual tavern room is a great place for a late afternoon lunch."ChefMatthew AccarrinoSPQR
Guide 50 Shades of MousseFebruary 3, 2017Mousse has been gettin' (severely) freaky and we are HERE FOR IT.
Guide Best Chocolate Dishes in New York CityJanuary 16, 2015See what chefs eat when they need their chocolate fix.
