"You really can't go wrong with any of the desserts here, and the food is excellent, too. This corn dessert though... I crave it. I think about it before I even place my order."ChefTakuya MatsumotoRamen Tatsu-Ya, Kemuri Tatsu-ya
"I love the textures in this sweet corn sorbet with polenta custard, caramel salt, and lemon. It's like crack!"ChefTatsu AikawaRamen Tatsu-Ya, Kemuri Tatsu-ya
Guide Brave New World (Of Dessert)July 14, 2017Where to indulge your sweet tooth when bored with cookies and cake.
Guide Fresh to Death in AustinSeptember 16, 2016Vegetables, fish, and more when you want a bite on the more virtuous side of things.
