Medium 8455
Vegetarian farmhouse lunch

Recommendations

"Amaryll and Lori have a way with food. They are subtle, delicate, and powerful all at the same time. They embody flavor first, which is wildly important, and they have a way of making vegetables seem quite meaty. I love their vegetarian farmhouse lunch with accompaniments such as lentils, quinoa with herbs, spicy Turkish tomato paste, caramelized cabbage, a French boiled egg, and mâche."