Housemade chicken liver pâté

"This pâté is fucking phenomenal. The mustard, sweet onion marmalade, grilled bread and chef Adam’s pâté... That is how you make babies. It helped me get through the foie gras ban. I’ve also heard you can add the pâté to a burger. Are you kidding me?!"

"It's always nice and bright pink. The texture is smooth but keeps the integrity of the liver. I always get it with extra bread. The crunchy Maldon sea salt on top is perfect."