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Expert Recommendations

"Chef Mitsuo Endo creates a mesmerizing meal. His homemade tofu is one of my favorite dishes. Every bite has a delicate finish, with a soft and subtle texture that melts in your mouth. His sashimi is always fresh, and I’ll never forget the toro he served us. His omakase menu is worth trying when you have a big party; you can taste most of his creations in one setting (the bigger the party, the more you get to try). He also opened up a sweets restaurant, which I hear is amazing. It's my next stop!"

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