Medium 8254
Ricotta cavatelli

Recommendations

"Joey Campanaro has a way with this noodle. He uses his grandmother's recipe which has ricotta cheese added to the dough. The resulting pasta has just the right amount of tooth while still remaining soft and velvety. He serves it with different accompaniments for the seasons, but no matter how he prepares it, the dish will be delicious and satisfying."

Also at The Little Owl