Medium 8823
Panna pizza

Recommendations

"The menu changes almost daily, as chefs Curtis Di Fede and Tyler Rodde showcase their unique knack for crafting extraordinary pizzas. Pies can be topped with a variety of vegetables, like wood oven-roasted cauliflower. Be sure to pair your meal with Italian wine suggestions from former French Laundry sommelier Sur Lucero."

Also at Oenotri