Mediterranean, American
NOPA, Western Addition
Mon 5:00 pm - midnight
Tue 5:00 pm - midnight
Wed 5:00 pm - midnight
Thu 5:00 pm - midnight
Fri 5:00 pm - 1:00 am
Sat 11:00 am - 1:00 am
Sun 11:00 am - midnight
560 Divisadero St
San Francisco, CA94117
Call: 415.864.8643
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"This reminds me of a fish I used to have as a child in Catemaco. They hold their crispiness really well, and combine nicely with the aioli. "
"I love these whole fried fish served with smoked paprika aioli. I am lucky to live in a booming food neighborhood and Nopa is still killing it. Editor's note: the sauce that comes with this dish may change periodically."
"Doesn't matter whether it's smelt, anchovies or sardines—and no matter the sauce—this is a perennial favorite and something I order each and every time it's on the menu."
"It's usually, but not always, on the menu. This is just a pile of tiny, flavorful fish that've been fried until they're crispy, head and all. The dipping sauce changes, but they're always awesome."

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