Medium 75

Expert Recommendations

"I love how chef Melissa Perello utilizes the whole lamb—there's always three to five different preparations on the plate. Especially the crispy, crunchy grilled lamb belly—oh so good. She doesn't always have it on the menu, so call ahead."

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Featured Content

Lamb Lovers
January 1, 2015

February is Lamb Lovers Month and we've paired up with the American Lamb Board to share our favorite dishes with ewe!